Residents
Breakfast Menu

Non-Residents
Breakfast Menu

Dune
Menu

Sunday
Menu

Afternoon
Tea

Buffet
Menus

Dune Bar & Restaurant Menus

Our mouth-watering menu combines traditional British cooking, using fresh local produce, with some interesting twists. Tuck into a hearty breakfast before you head out for the day. Enjoy a romantic dinner in the evening, and relax with your favourite tipple watching the waves from the sun deck.

We cater for functions from sunrise to sunset, large or small.

Food Allergies & Intolerances

If you have any concerns regarding your food order, please speak to the restaurant supervisor who will be happy to help.

Resident Breakfast Menu

Enjoy a hearty start to the day with our choice of English or Continental Breakfasts

£13 Adults£6.50 Children

BEVERAGE CHOICES

Hot and Cold


English Breakfast Tea
Assorted Fruit or Herbal Tea

Freshly Brewed Ground Coffee
Decaffeinated Coffee

 

TO START

Self Service from the Buffet Table


Hot Porridge
please ask waiting staff

Selection of Fruit Juices

Selection of Cereals

Selection of Yoghurts

White or Wholemeal Toast
With a selection of Spreads and Preserves

TO FOLLOW

Breakfast Options


Full House
Bacon, sausage, egg, tomato, mushrooms, beans & hashbrown

For the smaller appetite
Egg, Bacon, sausage & beans

Veggie
Fried egg, beans, grilled tomato, mushrooms & hash-browns

Scrambled eggs on toast

Poached eggs on toast

Poached Smoked Haddock Fillet with a poached egg

 Smoked salmon & scrambled egg on toast

*£13 per person breakfast charge for room only guests & non residents

Non-Resident Breakfast Menu

Served from 9.30 – 11.30 daily

Full English
2 x sausage, 2 x bacon, vine tomato, flat mushroom, black pudding, beans, egg, hash brown and sour dough toast
£13.00

Veggie Breakfast
Veggie sausage, fried egg, beans, vine tomatoes, flat mushroom & hash brown
£10.00

Egg Royale
2 poached eggs, muffin, hollandaise and smoked salmon
£8.50

Egg Benedict
2 poached eggs, muffin, hollandaise and ham
£8.00

Smashed Avocado
Avocado on sour dough
£7.00

Buttermilk Pancakes
Pancakes with mixed berries and maple syrup
£5.00

Dune Bacon or Sausage Buttie
Sour dough loaded with your choice of bacon or sausages
£5.00

Add Egg £1.00

Tea & Coffee £2.50

*£13 per person breakfast charge for room only guests & non residents

Dune Menu

APPETISERS

Bread and olives
£4.00

Antipasti board
£8.00

STARTERS

Soup de jour served with crusty sourdough
£7.00

Dune prawn cocktail,little gem, Atlantic prawns, grissini stick and pickled cucumber
£8.00

Slowly braised Norfolk pork belly with apple jam and port jus
£8.50

Chicken liver parfait with quince jelly, toasted ciabatta and mizuna
£7.00

Arancini balls stuffed with buffalo mozzarella, tomato, basil and arrabbiata sauce
£7.50

MAINS

Chicken supreme, truffle mash, wild mushroom sauce and buttered kale
£17.00

Braised ox cheek, silver skin onions, creamed potatoes with greens
£18.00

Gressingham duck breast, pressed dauphinoise, chicory, red wine jus
£17.00

Pan fried hake, sautéed potatoes, buttered greens with sauce vierge
£17.00

FROM THE GRILL

All served with Stealth Fries

The Dune beef burger with Montgomery cheese, toasted bun, baby gem, beef steak tomato, gherkin and bacon mayonnaise and chutney
£15.00
Double up the burger £2.50

Beyond burger served with vegan cheese, toasted bun, baby gem, beef steak tomato and gherkin
£14.00

8oz Norfolk Fillet, vine tomato, open flat mushroom, watercress
£36.00
Add sauce – peppercorn, mushroom or blue cheese £3.00

CLASSICS

Beef brisket lasagne, house salad and garlic sourdough
£15.00

Local caught beer battered fish and thick cut chips, crushed peas and tartare sauce
£15.00

Tagliatelle with ricotta and sun blushed tomatoes dressed with wild rocket leaves
£14.00

Local carved ham, hens eggs and thick cut chips
£14.00

SIDES

Chips £3.00    Fries £3.00    Truffle Mash £3.00    Green salad £2.50   

SANDWICHES

Local carved ham and Colman’s mustard
£7.00

Cheese and sweet pickle
£7.00

Smoked salmon and cream cheese
£8.00

All served with kettle crisps

OPEN TOASTED CIABATTA

Brie, bacon and cranberry
£8.00

Mozzarella, tomato and pesto
£8.00

Fish finger and tartare
£10.00

DESSERTS

Sticky toffee pudding, toffee sauce and rum and raisin ice cream
£7.00

Chocolate and raspberry tart served with crème fraîche
£7.00

Classic crème brûlée
£7.00

A selection of Norfolk ice creams
£6.00

Selection of cheese with quince jelly and biscuits
£9.00

TO FINISH

Coffee £3.50
White • Black • Cappuccino • Latte • Espresso • Hot chocolate

Liqueur Coffee £7.50
Whisky • Brandy • Baileys • Tia Maria • Rum

Sunday Menu

(served from midday till 4pm)

APPETISERS

Bread & olives
£3.50

STARTERS

Soup de jour served with crusty bread
£7.00

Arancini balls stuffed with buffalo mozzarella, tomato, basil and arrabbiata sauce
£7.50

Dune prawn cocktail, little gem, Atlantic prawns, grissini stick and pickled cucumber
£8.00

Chicken liver parfait with quince jelly, toasted ciabatta and mizuna
£7.00

MAINS

Roast sirloin of beef, served with roast potatoes, Yorkshire pudding, cauliflower cheese and seasonal vegetables
£16.00

Roasted stuffed rolled belly pork, served with roast potatoes, cauliflower cheese and seasonal vegetables
£15.00

Pan fried hake, sautéed potatoes, buttered greens with sauce vierge
£17.00

The Dune burger with Montgomery cheese, toasted bun, baby gem, beef steak tomato, gherkin, bacon mayonnaise and chutney
£14.00

Nut roast served with roast potatoes, cauliflower cheese and seasonal vegetables
£14.00

DESSERTS

Sticky toffee pudding, toffee sauce and rum and raisin ice cream
£7.00

Chocolate and raspberry tart served with crème fraîche
£7.00

Classic crème brûlée
£7.00

A selection of Norfolk cheese and biscuits served with quince jelly and pink lady apple
£9.00

Afternoon Tea

See Reception or call 01493 844568

 Selection of sandwiches, pastries, cakes and scones

Served with your choice of English tea, flavoured tea or coffee
£18.00 per person
or add a glass of Prosecco £24.00 per person

Minimum of 4 persons
Gluten Free, Vegetarian & Vegan options available (but items may vary)
24 hours’ notice required for all bookings

Buffet Menus

Please call us on 01493 844568 to discuss your bespoke menu