Hot Buffet & DJ
7pm – Midnight | £28 per person
Please call for details
Must be pre-booked
Food Allergies & Intolerances
If you have any concerns regarding your food order, please speak to the restaurant supervisor who will be happy to help.
Served throughout December. Must be pre-booked.
STARTERS
Soup de jour served with crusty sourdough
Dune prawn cocktail, little gem, Atlantic prawns, grissini stick and pickled cucumber
Chicken liver parfait with quince jelly, toasted ciabatta and mizuna
MAINS
Roast turkey, bacon wrapped sausages, roast potatoes and seasonal vegetable
Nut roast with roast potatoes and seasonal vegetables
Pan fried hake, sautéed potatoes, buttered greens with sauce vierge
DESSERTS
Chocolate and raspberry tart served with crème fraîche
A selection of Norfolk ice creams
Homemade Christmas pudding served with brandy sauce
Coffee and mini mince pies
£28 per person
*£13 per person breakfast charge for room only guests & non residents