Hot Buffet & DJ
7pm – Midnight  |  £28 per person

Please call for details

Must be pre-booked

Food Allergies & Intolerances

If you have any concerns regarding your food order, please speak to the restaurant supervisor who will be happy to help.

Festive menu

Served throughout December. Must be pre-booked.


Soup de jour served with crusty sourdough

Dune prawn cocktail, little gem, Atlantic prawns, grissini stick and pickled cucumber

Chicken liver parfait with quince jelly, toasted ciabatta and mizuna



Roast turkey, bacon wrapped sausages, roast potatoes and seasonal vegetable

Nut roast with roast potatoes and seasonal vegetables

Pan fried hake, sautéed potatoes, buttered greens with sauce vierge



Chocolate and raspberry tart served with crème fraîche

A selection of Norfolk ice creams

Homemade Christmas pudding served with brandy sauce


Coffee and mini mince pies

£28 per person

*£13 per person breakfast charge for room only guests & non residents